- saccharization
- saccharization [{{t}}‚sækəraɪ'zeɪʃən]noun{{}}Chemistry{{}} saccharification f;∎ saccharization of starch amylolyse f
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saccharization
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saccharization — saccharizaˈtion or saccharisaˈtion noun • • • Main Entry: ↑sacchar … Useful english dictionary
saccharize — saccharization, n. /sak euh ruyz /, v.t., saccharized, saccharizing. 1. to convert into sugar; saccharify. 2. to convert (the starches in grain) to fermentable sugars during mashing. Also, esp. Brit., saccharise. [1755 65; SACCHAR + IZE] * * * … Universalium
saccharize — saccharization, n. /sak euh ruyz /, v.t., saccharized, saccharizing. 1. to convert into sugar; saccharify. 2. to convert (the starches in grain) to fermentable sugars during mashing. Also, esp. Brit., saccharise. [1755 65; SACCHAR + IZE] … Useful english dictionary
Shōchū — is an alcoholic beverage of Japan, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.Shōchū is produced everywhere in Japan, yet the… … Wikipedia
